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  • Recommended LIMS for Trader/Brokerage Company

    30 minutes ago

    Hi all, I am happy to be starting this topic as my employing company is starting the process of using a subscription based LIMS software. We a... more
  • HACCP Plan for Frozen Meat

    46 minutes ago

    Hi, looking into to creating HAACP plan for selling frozen meat.Need to help identify the CCPs.The background is we receive packaged frozen meat an... more
  • Scope of Certification product specific

    Today, 08:51 PM, Replies: 1

    I work for a candy manufacturer that is attempting to get our SQF certification for our wholesalers. We only wholesale a couple of products and eve... more
  • Food safety culture

    Today, 06:10 PM, Replies: 6

    Hello, Does anyone have any starting point forms, documents or procedure for food safety culture. I will greatly appreciate it.  Tha... more
  • Bulk raw material receiving and traceability

    Today, 03:22 PM, Replies: 2

    Hi all, My company is moving from a very small potato processing plant to a much larger facility. We have in the past gotten all of our potato... more
  • Scope of Certification product specific

    33 minutes ago

    SQF is not product specific it is process and facility specific so its a big no on omitting products from the scope.  If there are sections th... more
  • Food safety culture

    Today, 08:05 PM

    I think I was asked the second year this had been introduced...that's it. more
  • Accommodations for Medication & Food

    Today, 07:17 PM

    Unfortunately, insulin injections are often cheaper than the pump. If this person doesn't have decent medical insurance, the injections are likely... more
  • Food safety culture

    Today, 07:12 PM

    I don't know how to link other threads, but I did find a few surveys on other threads that I modified for our company.  It was super helpful.... more
  • Food safety culture

    Today, 07:03 PM

    Are people getting busted on this still for SQF audits?  I have never been asked to see how we are accessing Food Safety Culture, never asked... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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